Join Cormac in the kitchen….

May 1, 2020 | Club house, Home Page Featured, Uncategorised

Cormac will be back in the kitchen on Thursday 14th May @ 4pm.  If you would like to cook along with him here are the following ingredients you will need to make the NYC’s legendary Pate Maison and our Baked Hake with a herb crust.

Baked Hake with Garlic Crust

Fresh silver hake x 600g

Chopped tender herbs x 20g – eg, parsley, chives, coriander etc

Garlic butter x 25g

Panco breadcrumbs toasted in butter and chopped walnuts


Freshly crushed black pepper


Sauce Bercy

Shallot x 1 finely chopped 

Room temperature butter x350g

White wine vinegar x 2 tsp

White wine x 2 dsp

Cream x 300 ml

Bouquet garni – thyme, rosemary, parsley, bay leaf, clove x 1

Fish bouillon x ½ tsp

Nam plh (optional)


Fresh garlic x 2 cloves chopped

Medium onion chopped

Bouquet garni ty’d of rosemary thyme parsley and bay leaf

Freshly cracked black pepper ½ tsp

Cognac 1 d.spoon

Fresh chicken livers x 320g

Butter x 400g




Cling film

Oil for coating

Heavy bottomed pot 2ltr

Soup gun wooden spoon


Would you like to join the party? Email Cormac at with your requests for group demos and most important of all, watch this space for further updates!


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