Typical Sunday Lunch Menu. €


  • Cream of Broccoli Soup
  • Pate Maison on Cumberland Sauce served with Melba Toast
  • Tian of Coronation Chicken
  • Crispy Chicken Wings with Blue Cheese Dressing
  • Pan-fried Calamaris served wtih Rouille
  • Avocado Salad served with Crispy Bacon

Main Courses

  • Roast Rib of Angus Beef served wtih Yorkshire Pudding and Fresh Horseradish Sauce
  • Breaded Supreme of Chicken on a Stilton Cream Sauce
  • Baked Fillet of Hake topped with a Garlic and Herb Crust
  • Roast Leg of Lamb with a Rosemary and Garlic Jus
  • Crispy Confit of Duck with a Mango and Ginger Sweet and Sour Sauce
  • Braised Lamb Shanks served with a selection of Vegetables
  • Cod Smokie topped with Glazed Cheddar Cheese


  • Apple and Rhubarb Crumble
  • Pear Bakewell Tart
  • Chocolate Brownie served with Double Chocolate Sauce
  • National Mess
  • Selection of Irish and Continental Cheeses and Biscuits


  • Children’s half portions available or Fresh Chicken Goujons and Chips

Freshly Brewed Coffee or a Selection of Leaf and Herbal Teas All Coffee served in the NYC is certified Fair Trade  

Typical Dinner Menu


  • Pate Maison on Cumberland Sauce with Melba Toast
  • Saute Lambs Kidneys on a bed of Seed Mustard Cream
  • Avocado Salad with Serrano Ham
  • Tian of Coronation Chicken with Nachos
  • Deep-fried Calamaris served with Sweet Chilli Sauce

Intermediate Course 

  • Cream of Broccoli Soup
  • Tropical Orange Sorbet

Main Courses

  • Baked Hake topped with a Herb Crust
  • Rack and Leg of Lamb served with a Rosemary Jus 
  • Sirloin Steak with a Three Pepper Cream 
  • Pink and Crispy Duckling dressed with a Mango and Ginger Sweet and Sour Sauce 
  • Roast Loin of Pork with Apple Sauce


  • Chocolate Brownie with Chocolate Sauce
  • The National Mess
  • Mixed Berry Cheesecake
  • Pear Bakewell Tart
  • Apple and Ginger Crumble
  • Selection of Irish Cheeses and Biscuits

Tea or Coffee  

  • All Coffee served at the NYC is certified Fair Trade

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