Dining Room
Typical Sunday Lunch Menu. €
Starters
- Cream of Broccoli Soup
- Pate Maison on Cumberland Sauce served with Melba Toast
- Tian of Coronation Chicken
- Crispy Chicken Wings with Blue Cheese Dressing
- Pan-fried Calamaris served wtih Rouille
- Avocado Salad served with Crispy Bacon
Main Courses
- Roast Rib of Angus Beef served wtih Yorkshire Pudding and Fresh Horseradish Sauce
- Breaded Supreme of Chicken on a Stilton Cream Sauce
- Baked Fillet of Hake topped with a Garlic and Herb Crust
- Roast Leg of Lamb with a Rosemary and Garlic Jus
- Crispy Confit of Duck with a Mango and Ginger Sweet and Sour Sauce
- Braised Lamb Shanks served with a selection of Vegetables
- Cod Smokie topped with Glazed Cheddar Cheese
Dessert
- Apple and Rhubarb Crumble
- Pear Bakewell Tart
- Chocolate Brownie served with Double Chocolate Sauce
- National Mess
- Selection of Irish and Continental Cheeses and Biscuits
Children
- Children’s half portions available or Fresh Chicken Goujons and Chips
Freshly Brewed Coffee or a Selection of Leaf and Herbal Teas All Coffee served in the NYC is certified Fair Trade
Typical Dinner Menu
Starters
- Pate Maison on Cumberland Sauce with Melba Toast
- Saute Lambs Kidneys on a bed of Seed Mustard Cream
- Avocado Salad with Serrano Ham
- Tian of Coronation Chicken with Nachos
- Deep-fried Calamaris served with Sweet Chilli Sauce
Intermediate Course
- Cream of Broccoli Soup
- Tropical Orange Sorbet
Main Courses
- Baked Hake topped with a Herb Crust
- Rack and Leg of Lamb served with a Rosemary Jus
- Sirloin Steak with a Three Pepper Cream
- Pink and Crispy Duckling dressed with a Mango and Ginger Sweet and Sour Sauce
- Roast Loin of Pork with Apple Sauce
Desserts
- Chocolate Brownie with Chocolate Sauce
- The National Mess
- Mixed Berry Cheesecake
- Pear Bakewell Tart
- Apple and Ginger Crumble
- Selection of Irish Cheeses and Biscuits
Tea or Coffee
- All Coffee served at the NYC is certified Fair Trade