Next Wednesday October 25th will see our wine supper being presented by Jean Smullen with supper being prepared by Guest Chef Antonio.
Jean has comprehensive commercial experience in the wine industry where her forte is the management of specialised wine events. She began her wine career in 1991 with the Wine Development Board where she was instrumental in the development of a countrywide wine education programme.
Please note the change of start time of 7.30pm
Crispy Appalam with Salad of Goats Cheese, Pesto Mousse and Roasted Vegetables
Salted Cod, Sauteed Baby Potatoes with Garlic, Roasted Peppers and Confit Shallots