Wine Supper – Celebrating 150 Years of the NYC
Wednesday 15th January 2020
Starter
Classic French onion soup
Main course
Pan fried Bordeaux chicken with white wine & mushroom cream with grilled asparagus
Dessert
Tuile basket with fresh berry fruit & creme chantilly
Tea or coffee
Time: 8pm
A Selection of Elegant Bordeaux Wines
L’orangerie Bordeaux rouge
L’orangerie Bordeaux blanc
For bookings contact Tim, Louise or Kristina on 01 280 5725 or email manager@nyc.ie or catering@nyc.ie
