Please remember 2024 membership catering vouchers will expire on 31st March.
If you have a balance, please be sure to use them before this date.
Voucher balances can be viewed in the club app.
Next Wednesday at 7:30 on 19 March is our last Toolbox Talk of the series which is being led by John Leahy.
John gave us an overview of weather forecasting in November and is coming back to expand on this, while also covering online forecasting.
To this end, John will be discussing the attached weather chart which is next Wednesdayâs forecast.
We do hope you can join us in the JB room for what promises to be an enlightening discussion.
Early bird is available in the bar beforehand!
Treat Mum to a special Motherâs Day lunch and unforgettable memories at the National Yacht Club đâš
Indulge in a beautifully prepared Sunday lunch with fresh, seasonal ingredients.
Date: Sunday, March 30th
Limited tables available â book now! đ Call (01) 2805725 or đ© manager@nyc.ie
Make this Motherâs Day one to remember with great food and even better company! đ
Saturday â Kick off the day with a scrumptious brunch, then stick around for live coverage of the thrilling Six Nations finale, featuring an epic three-match extravaganza!
Sunday â Sit back, relax, and treat yourself to a delicious Sunday lunch, the perfect middle day of your three-day weekend.
Donât miss out on the funâsee you there! đ»â
Bookings contact: Catering (01) 2805725 or email: manager@nyc.ie
â Join Us for an Exciting Trip to Peel Marina! â
Our Cruising Group invite captains expression of interest in a two night visit to Peel, Isle of Man.
Looking for an unforgettable boating adventure? Come along for a two-night visit to Peel Marina, Isle of Man, filled with stunning coastal views, great company, and a relaxing atmosphere!
We plan to muster outside the lock gates at 12 noon on Saturday the 24th of May.
We will then stay two nights and leave on Monday morning the 26th of May, as soon as the lock gates open, which will be around 12 midday.
It is the responsibility of every skipper to decide what time they should leave Dun Laoghaire and the specific route that they will take.
However, as a number of categories of boats are similar, many may wish to sail in lose company.
At this time, we are only looking for an expression of interest from captains/boat owners, so we can start the initial planning.
It is proposed to have a meeting of those considering or intending to take part, well before the trip to discuss options.
đ Dates:
Please register your interest HERE
Weâre delighted to invite you to our next Wine Supper on Wednesday, 5th March, featuring special guest speakers Lorna Rouse and Pat Smith from Cassidy Wines.
Indulge in a carefully curated selection of exquisite wines, expertly paired with a delectable menu.
Lorna and Pat will guide us through the evening, sharing their deep knowledge and passion for fine wines.
đ
Date: Wednesday, 5th March
đ Location: National Yacht Club
â° Time: 19.30
Spaces are limited, so book early to avoid disappointment! Reserve your spot now by contacting catering (01) 2805725 or email: manager@nyc.ie
Raise a glass with us and experience an unforgettable evening of wine, food, and great company. Cheers! đ·đ„
Next Wednesday 5th March is our penultimate Toolbox Talk of the series.
Our high performance coach, Thomas Chaix, will host the talk on sail selection and trim in the context of cruising with an emphasis on getting the most out of our vessel when sailing shorthanded.
Thomas has sailed all his life and is Head Coach at the NYC. He is an active high performance international sailor and dinghy coach and has competed in small yachts at various events over the years including mini 650, Beneteau 36.7, 1720, Figaro 2, J80, Feeling 8.50 to name but a few. He also has completed a number of passage in the Caribbean BVI, around the Irish coast, Channel and Celtic seas over the years on various yachts (Racing and cruising) including short or single handed. In his spare time, Thomas enjoys restoring old dinghies and keelboats to race them.
We do hope you can join us in the JB Room at 7:30 Wednesday 5th March.