Join us for our autumnal wine supper celebrating the vibrant colours and flavours of the season.
Chef Cormac will put together a three-course supper to complement our wine selection for the evening.
Our guest for the evening Peter Dunne of Mitchell Wines, has carefully selected your wines.
Indulge yourself in the world of fresh, vibrant red wine, boasting flavours of black cherry, damson and cedar.
Our white for the evening has ripe citrus aromas, vibrant texture and rich flavour.
Domaine de la Potardière Muscadet Sevre et Maine, Loire Valley 2022
Ripe citrus aromas with vibrant texture and a saline finish. It shows lovely richness of flavour combined with tension and minerality. Firm, highly drinkable and terrific value.
Domaine de la Potardière Cabernet Franc, Loire Valley
The nose is vibrant and fresh with a black cherry, damson fruit and cedar profile. The palate is medium bodied and soft with an understated black fruit backbone.
Burrata and Sundried Tomato Salad
Dressed with Basil Oil, Green Olive, Sundried Tomato and Roasted Pinenuts with a garlic Toast
Glazed Carrots , Avocado Horseradish Cream with an Asian Sauce
Served with Vanilla Ice Cream