Next Wednesday February 1st will see the next of our wine suppers . Please note the start time of 7.30pm
Menu
Cullen Skink (smoked Haddock & Potato Soup)
*****
Chicken Renaissance
With Madeira Jus, wrapped in Brioche with Haggis Stuffing
******
Sable Biscuit
With Fresh Berry Cream and Fruit Coulis
Tea/Coffee
âŹ35.00
MENU
Fricasse of Pigeon en-croute
With an Amontillado Sherry Jus
*************
Consomme Olga
With Scallops and shaved Truffle
***********
Venison and Rabbit Wellington
With a Chilli Cocoa Jus
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CrĂšme Brulee
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Tea/Coffee
Bookings only on 01 280 5725 - âŹ48 pp
Or Email catering@nyc.ie /manager@nyc.ie
Next Wednesday January 18th will see our wine supper being presented by Darragh OâBrien of the Wine Buff.
Darragh will present a 100% Tempranillo from Rioja and a wonderful Sauvignon Blanc from New Zealand. Please note the start time of 7.30pm
Wines:
Ontanon, Rioja, Crianza 2019
Torrent Bay, Sauvignon Blanc, New Zealand, 2022
The Christmas Quiz and Dinner was held on Wednesday 7th with a great turnout and wonderful atmosphere ... until Quizmaster started asking questions. Newsletter reports much bemused feedback from dazed and shattered quizzers. What was the pope was not doing behind closed doors? Scandalous!
âItâs all about core strength when youâre out on the water.â Annalise Murphy Class details: Dates/time: Classes will run on Wednesdays, 7-8 pm, in 6 weeks blocks. The first block will start on Wednesday 11th January. Dates of Classes: January 11; 18;...
Santa will arrive at the Club at 12noon on Sunday 4th December!
Book your child / children's spot HERE