Dublin Port Co would like to invite members of The National Yacht Club
to a talk on Safe Navigation in Dublin Bay
on the 23rd of February at 19:30.
The talk will be will be presented
by members of the Port Operations Team.â
Next Wednesday February 1st will see the next of our wine suppers . Please note the start time of 7.30pm
Menu
Cullen Skink (smoked Haddock & Potato Soup)
*****
Chicken Renaissance
With Madeira Jus, wrapped in Brioche with Haggis Stuffing
******
Sable Biscuit
With Fresh Berry Cream and Fruit Coulis
Tea/Coffee
âŹ35.00
The NYC is running Club coaching for Adults for Lasers (ILCA 6 and 7) and RS Aeros (5,6,7 and 9) every Saturday mornings for 9 weeks starting on January 28th until March 25th.
Time: 9.30am to 1.00pm
Costs are âŹ225 for the 9 sessions or for people involved in other series or away events, âŹ125 for 5 sessions
The Coaches are Conor Gorman & Hugh O'Connor
The NYC is running Club coaching for Lasers (ILCA 4 and 6) for under 18s every Saturday afternoon for 9 weeks starting on January 28th.
Time: 1.30pm to 4.30pm
Costs are âŹ250 for the 9 sessions or âŹ150 for 5
The Coach is Conor Gorman
January
Friday 20th : Game Night presented by Chef Cormac
Saturday 21st : Leinster V Racing Bar & Dining Room
February
February 3rd : Speaker Supper â Conor OâBrienâs 1923 circumnavigation of the World
Click Here for the Clubhouse Event Calendar to March 19th
MENU
Fricasse of Pigeon en-croute
With an Amontillado Sherry Jus
*************
Consomme Olga
With Scallops and shaved Truffle
***********
Venison and Rabbit Wellington
With a Chilli Cocoa Jus
************
CrĂšme Brulee
************
Tea/Coffee
Bookings only on 01 280 5725 - âŹ48 pp
Or Email catering@nyc.ie /manager@nyc.ie
Ann Kirwan and Jill Fleming are pleased to facilitate a session on:
Basic Racing Rules of Sailing, and Lodging a Protest
Date: Thursday January 26th at 19.30hrs
Location: JB Room, National Yacht Club