28th October 2017
€45 including cocktail on arrival
For Bookings Contact Tim or Louise @ 2805725 or catering@nyc.ie / manager@nyc.ie
Amuses-Bouches Croquettas te nera
Soupe Catalane au chorizo et poivrons rouges (roasted red pepper and chorizo soup)
Suquet Catalan (lightly spiced fish and seafood ragout finished with saffron and anisette liqueur)
Escalope de veau Catalane (pan fried escalop of veal finished with asparagus and tomato sofrito)
Tarte Catalane á la framboise et moisette (raspberry custard tart on a hazelnut base topped with caramelised demerara brittle)
