AIB Dublin Bay Sailing Club 2020 Prizewinners

AIB Dublin Bay Sailing Club 2020 Prizewinners

Congratulations to all our racing members who have won a prize racing in Dublin Bay this season!

It has been a very testing season for both Dublin Bay Sailing Club and our racing members but 2021 will be a more active one for sure and 2022 will no doubt see a full return of our local racing calendar!!

To see the full listing of DBSC Prize Winners, and especially of National Yacht Club Members' winners (highlighted in blue), please click here

Notice to Mariners Annual Harbour swim – Sunday 16 August, 2020

Notice to Mariners Annual Harbour swim – Sunday 16 August, 2020

Please note the (90th) Annual Harbour swim will take place on Sunday 16 August, 2020
All harbour users are directed to keep clear of the swimmers; this includes both watercraft and shore-side rod fishermen.
Additionally - boats moored in the East Bight are not to operate their engines.

The Mens’ Race is scheduled to start at approximately 09:15 hours
The Ladies’ Race is scheduled to start at approximately 10:15 hours
The Mens’ and Ladies’ races will have the same course which will last approximately fifty minutes each
HW 10:30 hours

The course will be as follows:
START at the RSGYC Slipway - swim directly to the East Pier Lighthouse
TURN toward the East Pier and thence parallel to the East Pier (inside the moorings) to the Bandstand
TURN towards the head of the Carlisle Pier
TURN and then a straight line to the FINISH at the RSGYC Slipway

Cormac in the kitchen….

Cormac in the kitchen….

To all the enthusiastic, and welcome other chefs thanks for attending this zoom it nurtures me in these uncertain times. To others who just watch the video you are invited to follow at your leisure. Enjoy,...

Join Cormac in the kitchen….

Join Cormac in the kitchen….

Cormac will be back in the kitchen on Thursday 14th May @ 4pm.  If you would like to cook along with him here are the following ingredients you will need to make the NYC's legendary Pate Maison and our Baked Hake with a herb crust.

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