On Saturday May 7th, the Club will host the first of a series of themed menus in the Dining Room. Prepared by Chef Cormac and presented by Henrietta O’Regan, it is sure to be a night of exquisite Mediterranean Cuisine.
Following tradition, starters will be served family style and mains individually but no plate smashing afterwards!!!
Bookings can be made by emailing firstname.lastname@example.org