Take Away menu available
Friday 22nd January from 5.30 pm – 8pm
Saturday 23rd January from 5 .30pm – 8pm
Sunday 24th January from 12.30pm – 3pm
Starters âŹ7.00
Crispy Chicken Wings with Blue Cheese Dressing and Celery Crudités (1,4,6,7,9,12,14)
Avocado Salad with Prosciutto Ham (5,7,9,14)
PĂąte Maison served with Cumberland Sauce and Melba toast (2,7)
Creamy Cod Smokie with Mushroom, Tomato Velouté finished with Mature Cheddar Glaze (1,2,3,5,6,7,8,9,14)
Main Courses âŹ13.50
Green Thai Chicken Curry with Aromatic Basmati Rice and Chips (1,2,6,8,14)
Spicy Duck Jambalya (1,)
The National Fish and Chips with Tartar Sauce (1,2,4,5,6,7,9)
Chicken and Prawn Jambalaya( 1,3)
Traditional Cottage Pie ( 1,7)