240 ISORA competitors and guests attended the 2017 awards ceremony and dinner at the National Yacht Club in Dún Laoghaire on Saturday, and were treated to a champagne reception, followed by an outstanding four course meal devised and cooked by head chef Cormac Healy, served with fine wines and Jack Ryan “Beggars Bush” whisky to finish. ISORA chairman Peter Ryan kept the evening on track, with awards of both the perpetual trophies and Crystal glassware to the top three placed boats in all three fleets, plus prizes the individual results for all competitors in the 14 races series which started in April, and culminated in the season defining “James Eadie” 75 mile race from Pwllheli to Dún Laoghaire which this year decided the ISORA overall champion.

Please read the full post at www.isora.org